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BALSAMIC POTATO SALAD
Serves: 6
Preparation time: 10 minutes If they like it, it serves 6 otherwise
Cooking time: 15 minutes
Totaltime: 0 minutes
Ingredients
- 3 pounds new little red potatoes
- 1/2 cup slivered oil-packed sun-dried tomatoes
- 3 tablespoons capers
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons sun-dried tomato oil
- 1 tablespoons Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons chopped fresh oregano or basil
Preparation
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Cook potatoes in pot of boiling salted water until tender. Drain and let cool; cut in half. Add tomatoes and capers.
Whisk together vinegar, olive oil, sun dried tomato oil, mustard, salt and pepper; toss with potato mixture.
Let stand for 10 minutes. Sprinkle with oregano.
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on The World Cuisine
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Potato pancakes with goat cheese on mixed greens
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Potato cake
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Fiddlehead with white bean and shrimp salad
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